La Table De Partage
Connected to Le 1947 by a shaded walkway through the Chef’s garden, La Table de Partage is perfect for families and friends looking for a private dining experience. The menu, individually crafted by the Chef to suit the party’s wishes, is served with bespoke magnum-sized vintages and champagne only.

Le 1947
Named after Château Cheval Blanc’s most sought-after vintage, Le 1947 fine-dining restaurant revisits French culinary know-how with local inspirations. Set in a lush tropical garden and connecting to a wine cellar and a cigar lounge, Le 1947 is the expression of our Chef’s sparkling creativity in an understated island atmosphere.

The Diptyque
Playing on symmetry and duality, the Diptyque invites guests to savor the best of Japanese and Iberian gastronomy in a daily live-cooking show performed only once per evening.

The White Bar
Set poolside, the White Bar offers all-day cocktails, refreshments, pastries and light snacks in a convivial atmosphere, highlighting tropical flavors and culinary exclusivities.

The White
The White contemporary restaurant serves unique breakfast delicacies and a casual brasserie-style cuisine around the clock. Its delightful terrace with a splendid reef view is the perfect place to relax at any time of the day.

The Deelani
Named after a Maldivian breeze, the Deelani is a lively fish restaurant offering the freshest seafood on a relaxed outdoor terrace, which transforms into a festive venue in the evening.

The Carte Blanche Menu
Offers classic and fine- dining in -villa menus as well as live cooking with a Private Chef in the dedicated garden pavilions, a barbeque on the beach and more...