KANDU GRILL
Kandu Grill is the ideal place to savour grilled seafood and succulent meat. Select a freshly caught fish or lobster from the island dhoni, then watch Four Seasons chefs grill it to perfection. All dinners are accompanied by an extensive selection of sauces and side dishes.

SUNSET LOUNGE
Sunset Lounge invites most of guests to begin their evening with the scenic of sunset while sipping creative cocktails. This open-air pavilion adjoins the reception area and overlooks the jetty and spa. Piped-in music complements the relaxed mood, while a tantalising selection of tropical cocktails is offered till the early hours.

Sisha Night
Sunset Lounge offers Shisha Night every Saturday where you can sit and relax while enjoying the tastes of Orient, Kuda Huraa-style, with a wide selection of flavoured Shisha pipes, baklava, dates, fruit skewers, Turkish delights and full-bodied Turkish coffee.

POOLSIDE BAR
The Poolside Bar, built into the main swimming pool, is a popular place to celebrate an invigorating dive or simply relax in the warmth of the midday sun. Tropical drinks and a light snack menu are available throughout the day.

CAFÉ HURAA
The Pavilion with open-sided Maldivian-style thatched-roof facing the free-form swimming pool and lagoon, Café Huraa offers indoor and outdoor dining in an exotic tropical setting.

Find Western and Asian fare featuring a taste of traditional curries, wok-prepared noodles and fresh vegetables, as well as a selection of mouth-watering seafoods during dinner at Café Huraa. An exclusive wine cellar offers fine wines from around the world.

REEF CLUB
The most ideal spot to savour classic Italian fare featuring fresh seafoods, pizzas and grilled meats. Guests can dine al fresco on the ocean-side deck or in the thatched roof pavilion; a free-standing bar is ideal for sundowners.

BARAABARU
Baraabaru is one of the most mesmerizing experience. Dine beneath imposing timber columns inspired by the architecture of Kerala, or on the spectacular torch-lit deck over the sea. The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare fine Indian cuisine. The food is complemented by a wine list chosen to suit the tropics, with an emphasis on light wines and champagnes.

SPECIALTIES
The menu delivers fine Indian cuisine, delivers a diverse selection of fresh local seafood, rice biriyanis (a flavourful Indian specialty served in a clay pot) and traditional Indian specialties.
Chefs will also be delighted to prepare children´s portions of any dish as requested from Children menu.

WEEKLY SPECIAL
Sunday Night Ghar Ka Khana – Meaning “homestyle cooking” in Hindi, Ghar Ka Khana at Baraabaru promises a night of wholesome, fragrant fare from across the Indian subcontinent. From curries and kebabs, breads and biryanis, chutneys and salads to over 10 different desserts, everything is served buffet style beneath grand Keralan columns and flaming tiki torches.

IN-BUNGALOW DINING
24 Hours -In-Bungalow Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. Choose from an extensive menu throughout the day, featuring western and Asian favourites.

SPECIALTIES
Breakfast includes an inspired selection of nutritionally balanced, healthier items, such as freshly squeezed juices, granola and egg white omelettes. Set Japanese breakfasts and the English breakfast, using traditional fare for an unforgettable breakfast experience are also available.

Lunch and dinner include homestyle classics, Thai and red curry (fish, chicken or vegetable), wok-fried beef tenderloin, and choices such as lamb rogan josh. Be it a midnight craving for a light salad, sandwich or pasta dish, your wish will be satisfied. Also extensive selection of wines and other alcoholic beverages compliments are available In-Bungalow Dining experience. In addition, a children´s menu and an infants´ menu (for children age three or under who have been introduced to solid food) are also offered. The infants´ menu is offered free of charge.

Savour fine Indian cuisine, celebrate the tastes of contemporary Italy or feast on Asian delicacies – all complemented by a cellar of handpicked fine wines. Magnificent natural settings befit the inspiring menus: Relax at a table in the sand, settle into an oceanfront pavilion, swim up to the poolside bar, or perch above the lagoon on a torch-lit terrace.