Free Night Offers from: Gili Lankanfushi Resort
Dining
Savour grilled seafood over the water, sip champagne in a traditional dhoni as the sun sets, or venture into the underground cellar for a unique dining experience. Luxury comes in the form of a private dinner on a secluded island. The cuisine will whet your appetite with fresh offerings and local produce, while the extraordinary settings will leave an indelible impression. Wine dinners with visiting winemakers and celebrity chefs.
In-villa dining menu designed around guests’ favourite cuisine and dishes.
Private in-villa dining options and gourmet barbeque.
Organic herb and vegetable garden lunches and dinners.
Secluded private dining experiences at One Palm Island, Palm Beach, Leaf, Horizon, Swing By The Sea and Jungle Cinema.
Wine Cellar & Underground Chocolate Cave
Enter through a doorway and descend down a flight of glass stairs to a chilled, cavernous cellar underground. Slip on a winter fleece and put on a hot water bottle under your feet as you explore more than 600 varieties of wine from more than 30 regions around the world.
Wine tasting and wine dinners are hosted by the in-house sommelier who will educate and surprise you, stimulating your palate with unexpected food pairings. There’s more to discover, handmade chocolates, artisanal cheese and cold cuts from the deli room.
By The Sea
By The Sea presents a fusion Peruvian-Japanese culinary adventure combining breathtaking views of the ocean with intimate dining for 26 guests. Located at the top of a double story facility located on the island, the restaurant features an exclusive dining experience with five tables and day beds, in addition to the Sushi Bar and bistro seating.
The expansive tasting menu fuses traditional Japanese with indigenous European, Asian and Peruvian flavours. Local ingredients including the daily catch and fresh organic produce picked from the resort’s own gardens are used. All signature dishes are well accompanied by a fine selection of Japanese sakes and an extensive list of wines.
Overwater Grill
Overwater Grill serves the freshest seafood and choice cuts of steak, lamb, duck and pork, cooked on a lava stone grill. Simply name your choice, pick your cut and request a precise cooking time. Each cut is served with your preferred sauce – garlic, mint, chilli, butter, peppercorn, truffle, saffron, cognac – as well as side dishes, vegetables and herbs, all freshly picked from a very own organic garden.
Overwater Bar
The bar, which also houses the Overwater Grill, has been built on stilts over the shallow turquoise blue lagoon, with 360-degree views of the Indian Ocean stretching into the far horizon. Cooled by balmy sea breezes and serenaded by the gentle lapping of the lagoon, it is a magical spot to wine and dine.
By day, the bar offers a casual menu featuring a wide selection of fresh salad leaves from the garden, sushi, Mediterranean delicacies, daily catch of fish, imported meats as well as local spices and herbs.
Main Restaurant
Located on the west side of Lankanfushi offering a superb natural environment, this is the place to enjoy a relaxing breakfast or romantic dinner. The style of food caters to all requirements and offers a combination of dishes that allows East to meet West in culinary terms.