Jumeirah Dhevanafushi's dining options offer unique experiences; dine on your own private stretch of beach, on a deserted island, or in the privacy of your own suite as your personal team of chefs prepare incredible courses to please your individual palate. The romantic sunken dug experience is delightful, as you sit on tables and chairs made from the sand, and stimulate your senses with the freshest meats and seafood. Or get a elevated view of the ocean from the privacy of ‘the bird’s nest’ at Mumayaz.

Johara
The chef is on hand to guide you through the broad menu, introducing a range of the freshest ingredients, while the sommelier stands close at hand to offer advice on your vintage of preferences.

Breakfast A’ la carte

Lunch / Dinner - Lounge dining with contemporary Mediterranean cuisine complimented with a variety of refreshing cocktails made to suit your mood, whilst you relax by the infinity pool, watching the splendid horizon.

Azara
Azara is the perfect place to enjoy the freshest and most exciting cooking all day long.

From a lavish breakfast of freshly baked pastries, fruits, hot and cold dishes to tempting lunch and dinner a la carte menus, Azara is a celebration of an exciting menu executed perfectly.

Indulge yourself in an interactive cooking class with an international team of chefs.

Mumayaz
Follow the path of candlelight to your table and recline on majlis style seating while sipping a perfectly chilled cocktail. The menu is simple and expertly prepared offering diners a choice of the freshest salads, tapas, antipasto or mezze.

Peruse the selection of wonderfully fresh dishes while the aroma of lobster, red snapper and the finest prime morsels gently grilling on the BBQ perfume the warm evening breeze.

Khibar
Enjoy a cocktail prepared by the mixologist and savor delicious bar nibbles and platters to share with friends or loved ones.Taste home-infused vodkas for signature Martinis, or wine flights to sample a selection of wines by the glass looking at the beautiful Maldivian sunsets.