We start with what we can grow and fish sustainably on our own fertile isle, incorporating the talents of inventive chefs from East and West and introduce you to Modern Maldivian cuisine, our Executive Chef’s twist on local traditions.

The Wine Cellar
Rare Champagnes, grand cru clarets, vintage cognacs, organic and biodynamic wines are among the 7,000 notable bottles in our subterranean wine cellar, certainly one of the Maldives’ finest.

Let our sommelier show you around the well stocked collection and guide your evening’s selection. Or join the wine tasting (nightly except Tuesday and Saturday).

Take part in an interactive discussion beginning with six wines tasted together with an assortment of amuse bouche and as the evening unfolds, let the conversation among new friends flourish.

Destination Dining
Design your dream menu with our executive chef, select sips from our 7,000 bottle subterranean wine cellar and enjoy it all in romantic privacy wherever your imagination takes you across our jungle covered island, or we’ll deliver you by speedboat to our favourite sandbank.

Bar(a)Bara
Bottlenose and spinner dolphins frolic around this day into evening over-water bar with sunsets as vibrant as creative cocktails and mocktails made from just picked organic fruits.

Other liquid delights here include wines from around the world, beers and SonevFushi's own crystal enhanced wellness waters.

Dine leisurely on tapas and snacks overlooking the water. Ease onto a cushioned hammock strung over the Indian Ocean to watch seemingly endless horizon

Fresh In The Garden
Surrounded by tropical banana trees, this restaurant without walls rises above our organic herb and vegetable garden, with a sparkling sea panorama and sublime sunsets. Chefs in the open kitchen use only products from Baa Atoll to create 100% carbon neutral dining while introducing indigenous cuisine.

The modern Maldivian menu changes nightly with appetisers like scallops with grapefruit, mint and yuzu leading into mains such as slow cooked giant prawns in vanilla brown butter with bitter garden herbs and grilled chicken breast with braised aubergine and seeni sambol, a spicy local concoction.


In Villa Dining
From early morning until 2 a.m., your edible whim is our kitchen’s command.

Guests have been known to joke that our extensive in-villa dining menu is thicker than a telephone guide but think of it as merely a reference guide to inspire your appetite’s desires.

Down To Earth
A mouthwatering Mediterranean menu in this newly-built restaurant brings a new dimension to Soneva Fushi cuisine. Menus are designed for sharing.

By The Beach
Take your seat at the private candle lit table set into the sand and under the stars. Your ceviche, sashimi and sushi come straight from the sea that very same day.

Linger over the Japanese and Korean inspired tapas, sharing and tasting off each other’s plates.

Our creative seafood mains follow at a leisurely pace, incorporating top quality ingredients sourced in the Maldives and from our own gardens. For special occasions or simply an evening among friends, climb the wooden stairs up to our tree house nestled amongst the tropical branches for Japanese tapas, Soneva style.

So Spiritual Bar
Our main bar has one of the best selections of freshly made cocktails, spirits and liqueurs in the Maldives. An oasis of calm for reading, playing a board game or relaxing after a spa treatment. It's also a wi-fi hotspot if you really need to catch up with the outside world.

Mihiree Mitha
Mihiree mitha means “here it is”, and almost any dish you crave is here at our main restaurant, the culinary heart of the island.

Bountiful breakfasts includes eggs any way you like, two dozen imported cheeses, just baked goodies with homemade jams, fresh fruits too like luscious mango, papaya and passion fruit that also go into delectable smoothies.

Enjoy the freshest sushi and sashimi, organic salads, sizzling wood fire pizzas, grilled fish, authentic Indian breads and meats from the tandoor oven.

Find room for one of more than 60 homemade ice creams and sorbets, including unexpected flavours like honeycomb and rosemary, piña colada and chocolate-lemongrass.